My Fruitive Challenge: Day 33 — Vegan Cake!

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My 12 year old announced today that she was going to bake me a very special WFPB cake from scratch as an early Father’s Day present. She spent a few hours getting the ingredients together, preparing the batter, babysitting the baking, and making the vegan frosting. The cake was amazing! 

In hindsight, a couple of her ingredients she listed aren’t WFPB (baking soda, baking powder). At least my slice was modest. Regardless, I’m very impressed! 

The younger girls definitely didn’t approve of the healthy frosting. They preferred their store-bought chocolate frosting. Mine was plenty sweet!




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