Here’s a 3-day Whole-Food, Plant-Based (WFPB) meal plan tailored for endomorphs. It emphasizes whole, unprocessed plant-based foods, low in fat and carbs, while being rich in fiber and protein. Day 1 Breakfast • Tofu Scramble: 1/2 block firm tofu sautéed with turmeric, nutritional yeast, garlic, and black salt. Add spinach, mushrooms, and cherry tomatoes. • 1/4 avocado sliced on the side. • Herbal tea or coffee (unsweetened). Snack • 1 small handful of raw almonds (10-12 almonds). • 1 apple. Lunch • Lentil and Veggie Salad: 1 cup cooked lentils mixed with diced cucumbers, tomatoes, red onions, and parsley. Drizzle with lemon juice. • A side of steamed broccoli (1 cup). Snack • Baby carrots with 2 tbsp hummus. Dinner • Stuffed Bell Peppers: Red bell pepper halves stuffed with a mix of quinoa (1/2 cup cooked), black beans, diced zucchini, and salsa. Bake until tender. • A side of sautéed kale (1 cup) with garlic and lemon. Day 2 Breakfast • Chia Pudding: 2 tbsp chia seeds ...